Hope for Haiti

Soon after the devastating earthquakes hit Haiti, I learned of 2 amazing sisters from Pittsburgh that have devoted their lives to helping the orphans of this grief-stricken country for over 8 years.  I was blown away by their passion and dedication.  [Check out their non-profit Haitian Orphan Rescue!]

Because this is something so close to my heart, I was absolutely honored to be able to make a cake for their second annual fundraiser, Ti Kanaval, at Whim nightclub in Station Square.  

The bottom tier is the Haitian flag-- french vanilla sour cream cake with tri-berry filling and fresh raspberries. vanilla buttercream frosting.  The middle tier is hands of hope-- dark chocolate sour cream cake with hot fudge filling and chocolate fudge buttercream.  The top tier is a map of Haiti-- pineapple cake with coconut buttercream.  

This was such a fun and inspirational cake to make.  Thanks for the opportunity ladies and good luck on future endeavors!